Bagasse is a by-product of sugar cane production,which doesn’t require additional land and energy to grow. Bagasse tableware products are typically white, but naturally it’s brown. Compared to many years it takes trees to grow, sugarcane can be grown in six months, meaning it’s relatively renewable.
In food packaging industry it’s a perfect sustainable alternative of conventional plastic or foam. Since Bagasse is a pure natural fiber, which 100% biodegradable and compostable. When the bagasse pulp made food packaging products starts degradation, they’ll provide natural nutrients back to environment without any cost on the earth.